How to use SMS for restaurant and food service marketing

Using SMS (Short Message Service) for restaurant and food service marketing can be an effective way to reach customers and promote your business. Here are some steps to follow:

  1. Build a list of subscribers: Encourage customers to opt-in to your SMS program by offering a discount or promotion in exchange for their phone number. You can also collect numbers through your website, social media pages, or in-person at your restaurant.
  2. Create targeted campaigns: Use SMS to send promotions, event invitations, and other special offers to your subscribers. You can also send reminders about upcoming events or reservations.
  3. Keep messages short and sweet: SMS messages have a character limit, so keep your messages short and to the point. Focus on promoting a specific offer or promotion, and include a clear call to action.
  4. Timing is everything: Consider the timing of your messages, and make sure you’re sending them at a time when your customers are most likely to be receptive. For example, sending a lunchtime promotion in the morning may not be as effective as sending it closer to lunchtime.
  5. Be consistent: Make sure you’re sending messages on a regular basis to keep your brand top of mind for your customers. However, don’t overdo it – too many messages can be annoying and lead to customers opting out of your SMS program.
  6. Measure and track results: Use analytics to track the effectiveness of your SMS campaigns. This will help you refine your approach over time and ensure you’re getting the best possible results from your efforts.

You can contact us via email at

Or on Telegram at